Chocolate Hazelnut Butter Cookies
Hazelnut butter cookies dipped in melted chocolate and dusted with icing sugar. Merry Christmas!
Parmesan Garlic Biscuits
Biscuits made with Parmesan, garlic, and chives are the ideal dance partner for the cold season’s soups and stews.
Merguez Casserole
The flavour of lamb sausage is livened up with the sweetness of apricot, tart preserved lemon, and cinnamon.
Dreamy Breakfast Bar?
In the Hollyhock Cooks cookbook, I discovered this recipe for Dream Bars (page 162). Hollyhock filed this under Desserts, but the bars have a lot of good things in them: oats, nuts, dried fruit. So I thought, cut back on the sugar, amp up the fruit, and maybe they’ll make a good breakfast bar.
They were [...]
Cherry Cheese Tart
A sad-cherry story with a happy ending. They get reincarnated as a lovely puff tart.
Roasted Chickpeas & Vegetables, Indian Spiced
Mildly spiced roasted peppers, onions, zucchini, tomatoes, spinach and chickpeas with cilantro-mint yogurt. Mmm …
Green Beans with Parmesan-Almond Dip
Dunk green beans in Parmesan-almond dip—an excellent way to eat your vegetables.
Spring Frittata with Green Garlic
Spring is the season of green garlic, young spinach and asparagus.
Smart Cookies
Healthy breakfast cookies made with bananas, peanut butter, oats, chocolate, and an egg, of course.
You Say Tomato
Super-spendy tomatoes went into a simple salad with potato-chive-cheddar bread, and that, my friends, was dinner.
Barley Risotto with Asparagus & Mushrooms
Barley has a lovely chewy texture, loads of fibre, and makes fantastic risotto.
Drunken Beans
Pinto beans with a bit of tequila, smashed into soft queso fresco. Simple and fantastic.
Roasted Beet & Minneola Salad
Beets pair beautifully with exotic citrus fruits of late winter and early spring
