Biscuits made with Parmesan, garlic, and chives are the ideal dance partner for the cold season’s soups and stews.
Nov 22, 2010 | Categories: Cook | Tags: recipe, vegetarian | Leave A Comment »
The flavour of lamb sausage is livened up with the sweetness of apricot, tart preserved lemon, and cinnamon.
Nov 14, 2010 | Categories: Cook | Tags: recipe | Leave A Comment »
Broccoli soup, chock full of goodness, with or without the cheese.
Sep 20, 2010 | Categories: Cook | Tags: recipe, soup, vegetarian | 1 Comment »
Grab someone from another generation, make a 3-minute cooking show together, and win great prizes!
Sep 10, 2010 | Categories: Discover | Tags: quiche, recipe | 1 Comment »
A sad-cherry story with a happy ending. They get reincarnated as a lovely puff tart.
Aug 29, 2010 | Categories: Cook | Tags: cherries, dessert, recipe | 2 Comments »
Who knew? Tomatoes and cantaloupe are flavour buddies.
Jul 26, 2010 | Categories: Discover | Tags: recipe, salad, tomato, vegan, vegetarian | 2 Comments »
Mildly spiced roasted peppers, onions, zucchini, tomatoes, spinach and chickpeas with cilantro-mint yogurt. Mmm …
Jul 04, 2010 | Categories: Cook | Tags: recipe, vegetarian | 3 Comments »
Sauceless pizza makes for a crispy pie rich with olive oil and fresh tomato flavour.
Jun 27, 2010 | Categories: Cook | Tags: pizza, recipe, vegetarian | 1 Comment »
Spring is the season of green garlic, young spinach and asparagus.
Jun 06, 2010 | Categories: Cook | Tags: asparagus, breakfast, lunch, recipe, vegetarian | 2 Comments »
Healthy breakfast cookies made with bananas, peanut butter, oats, chocolate, and an egg, of course.
May 31, 2010 | Categories: Cook | Tags: breakfast, cookies, recipe | 3 Comments »
Plump, chewy barley makes a gorgeous, voluptuous tabouleh salad.
May 16, 2010 | Categories: Cook | Tags: barley, recipe, salad, vegan, vegetarian | Leave A Comment »
Thick and creamy with yogurt, sweet carrots, dill and nutmeg.
May 13, 2010 | Categories: Cook | Tags: carrots, recipe, soup, vegetarian | Leave A Comment »
Barley has a lovely chewy texture, loads of fibre, and makes fantastic risotto.
May 02, 2010 | Categories: Cook | Tags: asparagus, mushrooms, recipe, risotto, vegan, vegetarian | Leave A Comment »
Pinto beans with a bit of tequila, smashed into soft queso fresco. Simple and fantastic.
Apr 25, 2010 | Categories: Cook | Tags: beans, recipe, vegetarian | 2 Comments »
Ground pork and noodles in a slightly spicy peanut sauce
Apr 05, 2010 | Categories: Cook | Tags: asian, noodles, recipe | 2 Comments »
Fresh mint is coming up everywhere. Try this truly tasty Canuck cocktail.
Apr 04, 2010 | Categories: Drink | Tags: cocktails, maple, recipe | 3 Comments »
Beets pair beautifully with exotic citrus fruits of late winter and early spring
Apr 03, 2010 | Categories: Cook | Tags: beets, recipe, salad | Leave A Comment »
